Starters by The Last Wine Bar & Restaurant

Treacle cured salmon

With clementine, beetroot, sourdough crouton


Spiced carrot soup

With red onion fritter, coriander


Steamed Brancaster Mussels

With smoked bacon, cider, mustard, sourdough


Whipped goats cheese

With beetroots, lavash, truffle honey, sherry vinegar


Smoked duck breast

With celeriac, blackberry jam, apple


Pork belly

Black pudding croquette, turnips, roasted apple puree


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