Starters by The Last Wine Bar & Restaurant

Treacle cured salmon

With clementine, beetroot, sourdough crouton

£7.75

Spiced carrot soup

With red onion fritter, coriander

£6.00

Steamed Brancaster Mussels

With smoked bacon, cider, mustard, sourdough

£7.75

Whipped goats cheese

With beetroots, lavash, truffle honey, sherry vinegar

£7.00

Smoked duck breast

With celeriac, blackberry jam, apple

£8.50

Pork belly

Black pudding croquette, turnips, roasted apple puree

£8.00


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