Mains by The Last Wine Bar & Restaurant

Corn fed chicken

With potato terrine, chestnuts, kale and bacon, chicken jus


Roasted ox cheek

With smoked mash potato, roasted carrot, black cabbage


Whole baked plaice

With garlic potatoes, cavolo nero, brown shrimp beurre noisette


Coley fillet

With saag aloo, charred broccoli, pickled raisins, almonds, spiced yoghurt


Butternut squash

With mushroom, blue cheese wellington, new potatoes, sprouts and chestnuts


Char-grilled sirloin

Ribeye or fillet steak, tomatoes, leaves, fries. (Fillet £4 supplement)


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