Mains by The Last Wine Bar & Restaurant

Corn fed chicken

With potato terrine, chestnuts, kale and bacon, chicken jus

£17.95

Roasted ox cheek

With smoked mash potato, roasted carrot, black cabbage

£18.50

Whole baked plaice

With garlic potatoes, cavolo nero, brown shrimp beurre noisette

£17.95

Coley fillet

With saag aloo, charred broccoli, pickled raisins, almonds, spiced yoghurt

£17.50

Butternut squash

With mushroom, blue cheese wellington, new potatoes, sprouts and chestnuts

£16.95

Char-grilled sirloin

Ribeye or fillet steak, tomatoes, leaves, fries. (Fillet £4 supplement)

£24.00


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