If you’re a restaurant owner or manager and want to be part of Whichdish, you can find out more information here or contact us via email.

The Iron House

Opening in 2011, the Iron House has become one of the most prestigious restaurants in Norwich. We created the Iron House to offer a new, different bar and restaurant experience in central Norwich. We want everyone who comes here to remember their experience, whether it’s an intimate dinner with a loved one, a special occasion with friends or just a relaxed working lunch.

Alley Olé

We make traditional Spanish tapas and delicious Spanish dishes.Traditional products for a delicious traditional cuisine.

Donnelli's Pizzeria

We combine genuine Italian pizza with a warm, friendly, yet modern pizza restaurant experience at prices you will find hard to beat anywhere in Norwich and Norfolk. Our independently run pizzeria can be found nestled amongst delightful boutiques, bars and restaurants on Timberhill, one of the oldest and most famous streets in the historical city of Norwich in Norfolk.

The Earlham Norwich

E are located in Norwich’s Golden Triangle, only minutes from the City. The Earlham is a popular destination for dining and drinking, with our freshly prepared locally sourced dishes, and a wide variety of beverages. Choose from a selection of dishes on our Breakfast, Main, and Sunday Menus. Our Managers and Chefs have a wealth of knowledge and experience to ensure that you enjoy your time with us. We look forward to welcoming you soon.

The Waffle House

The Waffle House was established in 1978, and since then we have continued to provide our customers with wholesome, free-range and organic produce. Our individual approach to your dining experience is what keeps our customers coming back for more. We have seen many generations of loyal customers supporting one of Norwich's finest independent restaurants.

The Belgian Monk

The Belgian Monk has a personality, it is friendly, social, inviting and of course its honest. It becomes a bit of a habit. The Belgian Monk has respect for its origins in terms of hospitality and its cultural and brewing traditions.